Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins
| Autor: | Huang, Yuxuan, Li, Jinzhe, Liu, Yue, Gantumur, Munkh-Amgalan, Sukhbaatar, Narantuya, Zhao, Panpan, Oh, Kwang Chol, Jiang, Zhanmei, Hou, Juncai |
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| Zdroj: | In Food Hydrocolloids May 2023 138 |
| Databáze: | ScienceDirect |
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