Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature
| Autor: | Zhou, Libang, Wang, Keqin, Bian, Luyao, Chang, Tingting, Zhang, Chong |
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| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect