Impacts of surfactin on the qualities and gluten network structure of fresh noodles during storage
| Autor: | Qi, Xuepan, Hong, Tingting, Nie, Anying, Xu, Dan, Jin, Yamei, Xu, Xueming, Wu, Fengfeng |
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| Zdroj: | In Food Hydrocolloids May 2023 138 |
| Databáze: | ScienceDirect |
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