Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
| Autor: | Huang, Qiqi, Lee, Yee Ying, Wang, Yong, Qiu, Chaoying |
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| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
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