Cercidium praecox brea gum arabinoglucuronoxylans: A viscosant substitute for gum Arabic?
| Autor: | Sznaider, Frank, Stortz, Carlos A., Rojas, Ana M., Navarro, Diego A. |
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| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Sznaider, Frank, Stortz, Carlos A., Rojas, Ana M., Navarro, Diego A. |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect