Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties
| Autor: | Blok, Annelies E., Bolhuis, Dieuwerke P., Velikov, Krassimir P., Stieger, Markus |
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| Zdroj: | In Food Hydrocolloids May 2023 138 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect