Production of highly soluble and functional whey/canola proteins through complexation using alkaline electro-activation
| Autor: | Momen, Shima, Aider, Mohammed |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Momen, Shima, Aider, Mohammed |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect