Influence of charged and non-charged co-solutes on the heat-induced aggregation of soy and pea proteins at pH 7.0
| Autor: | Amagliani, Luca, van de Langerijt, Tessa Marianne, Morgenegg, Carine, Bovetto, Lionel, Schmitt, Christophe |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect