Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering
| Autor: | Yang, Zhi, Cheng, Lirong, de Campo, Liliana, Gilbert, Elliot Paul, Mittelbach, Rainer, Luo, Lan, Ye, Aiqian, Li, Siqi, Hemar, Yacine |
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| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
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