Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market
| Autor: | de Paiva Gouvêa, Lucas, Caldeira, Rodrigo, de Lima Azevedo, Tatiana, Galdeano, Melicia Cintia, Felberg, Ilana, Lima, Janice Ribeiro, Grassi Mellinger, Caroline |
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| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
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