Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels
| Autor: | Feng, Ran, van der Berg, Franciscus Winfried J., Mokso, Rajmund, Lillevang, Søren Kristian, Ahrné, Lilia |
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| Zdroj: | In Food Hydrocolloids April 2023 137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect