The combined effects of NaCl-pH and urea-pH on the phase separation of type-A gelatin and dextran

Autor: Wang, Qi, Cui, Bo, Guo, Li, Li, Zhao, Chai, Qingqing, Wang, Na, Dong, Die, Nishinari, Katsuyoshi, Zhao, Meng
Zdroj: In Food Hydrocolloids March 2023 136 Part A
Databáze: ScienceDirect