The combined effects of NaCl-pH and urea-pH on the phase separation of type-A gelatin and dextran
Autor: | Wang, Qi, Cui, Bo, Guo, Li, Li, Zhao, Chai, Qingqing, Wang, Na, Dong, Die, Nishinari, Katsuyoshi, Zhao, Meng |
---|---|
Zdroj: | In Food Hydrocolloids March 2023 136 Part A |
Databáze: | ScienceDirect |
Externí odkaz: |