The effect of degree of esterification of pectin on the interaction between pectin and wheat gluten protein
| Autor: | Cui, Yanli, Chen, Jinfeng, Zhang, Shenggui |
|---|---|
| Zdroj: | In Food Hydrocolloids March 2023 136 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Cui, Yanli, Chen, Jinfeng, Zhang, Shenggui |
|---|---|
| Zdroj: | In Food Hydrocolloids March 2023 136 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect