Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate
| Autor: | Wang, Yuxiao, Li, Mo, Wen, Xin, Tao, Haiteng, Wang, Kunli, Fu, Rao, Tao, Hongxun, Wang, Fuying, Chen, Nan, Ni, Yuanying |
|---|---|
| Zdroj: | In Food Hydrocolloids March 2023 136 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect