Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids
| Autor: | Di Marco, Andrea E., Ixtaina, Vanesa Y., Tomás, Mabel C. |
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| Zdroj: | In Food Hydrocolloids March 2023 136 Part A |
| Databáze: | ScienceDirect |
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