Protein fortification of model cheese matrices using whey protein-enriched double emulsions
| Autor: | Gamlath, Charitha J., Lo, Kuan Yen, Leong, Thomas S.H., Ashokkumar, Muthupandian, Martin, Gregory J.O. |
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| Zdroj: | In Food Hydrocolloids February 2023 135 |
| Databáze: | ScienceDirect |
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