Oral impairments decrease the nutrient bioaccessibility of bread in the elderly

Autor: Ribes, Susana, Genot, Mélany, Aubry, Laurent, Talens, Pau, Vénien, Annie, Santé-Lhoutellier, Véronique, Peyron, Marie-Agnès
Zdroj: In Food Hydrocolloids February 2023 135
Databáze: ScienceDirect