Comprehensive review of natural based hydrogels as an upcoming trend for food packing

Autor: Leyva-Jiménez, Francisco Javier, Oliver-Simancas, Rodrigo, Castangia, Ines, Rodríguez-García, Antonio M., Alañón, M. Elena
Zdroj: In Food Hydrocolloids February 2023 135
Databáze: ScienceDirect