In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix
| Autor: | Molet-Rodríguez, Anna, Torcello-Gómez, Amelia, Salvia-Trujillo, Laura, Martín-Belloso, Olga, Mackie, Alan R. |
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| Zdroj: | In Food Hydrocolloids February 2023 135 |
| Databáze: | ScienceDirect |
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