Interaction between black mulberry pectin-rich fractions and cyanidin-3-O-glucoside under in vitro digestion

Autor: Wang, Songen, Zhang, Xuan, Ai, Jian, Yue, Zhewen, Wang, Ying, Bao, Bin, Tian, Lingmin, Bai, Weibin
Zdroj: In Food Hydrocolloids January 2023 134
Databáze: ScienceDirect