The characteristics of polysaccharide from Gracilaria chouae and its application in food packaging with carboxymethyl cellulose and lysozyme
| Autor: | Chang, Shiyuan, Zou, Xinyuan, Zhu, Biyang, You, Lijun, Zhao, Zhengang, Hileuskaya, Kseniya |
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| Zdroj: | In Food Hydrocolloids February 2023 135 |
| Databáze: | ScienceDirect |
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