Endogenous protein and lipid facilitate the digestion process of starch in cooked quinoa flours
| Autor: | Lu, Shiyi, Li, Jie, Ji, Jingyun, Wen, Yangyang, Li, Hongyan, Wang, Jing, Sun, Baoguo |
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| Zdroj: | In Food Hydrocolloids January 2023 134 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect