Dispersion of zein into pea protein with alkaline agents imparts cohesive and viscoelastic properties for plant-based food analogues
| Autor: | Ozturk, Oguz K., Salgado, Andres M., Holding, David R., Campanella, Osvaldo H., Hamaker, Bruce R. |
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| Zdroj: | In Food Hydrocolloids January 2023 134 |
| Databáze: | ScienceDirect |
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