Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam
| Autor: | Bonilla, Jose C., Sørensen, Jesper L., Warming, Amalie S., Clausen, Mathias P. |
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| Zdroj: | In Food Hydrocolloids December 2022 133 |
| Databáze: | ScienceDirect |
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