High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
| Autor: | Zhou, Chengfu, Zhang, Lijuan, Zaky, Ahmed A., Tie, Shanshan, Cui, Guoxin, Liu, Ronggang, Abd El-Aty, A.M., Tan, Mingqian |
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| Zdroj: | In Food Hydrocolloids December 2022 133 |
| Databáze: | ScienceDirect |
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