Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels
| Autor: | Yan, Jinxin, Yin, Lijun, Qu, Yuanyuan, Yan, Wenjia, Zhang, Minghao, Su, Jiaqi, Jia, Xin |
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| Zdroj: | In Food Hydrocolloids December 2022 133 |
| Databáze: | ScienceDirect |
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