Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations
| Autor: | Calvete-Torre, Ines, Sabater, Carlos, Antón, María José, Moreno, F. Javier, Riestra, Sabino, Margolles, Abelardo, Ruiz, Lorena |
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| Zdroj: | In Food Hydrocolloids December 2022 133 |
| Databáze: | ScienceDirect |
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