Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films
| Autor: | Tomé Constantino, Augusto Bene, Garcia-Rojas, Edwin Elard |
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| Zdroj: | In Food Hydrocolloids December 2022 133 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect