Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

Autor: Gulzar, Saqib, Tagrida, Mohamed, Nilsuwan, Krisana, Prodpran, Thummanoon, Benjakul, Soottawat
Zdroj: In Food Hydrocolloids December 2022 133
Databáze: ScienceDirect