Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch
| Autor: | Zhou, Jianjun, Jia, Ziyang, Wang, Min, Wang, Qi, Barba, Francisco J., Wan, Liuyu, Wang, Xuedong, Fu, Yang |
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| Zdroj: | In Food Hydrocolloids December 2022 133 |
| Databáze: | ScienceDirect |
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