Effect of desalted egg white and gelatin mixture system on frozen dough
| Autor: | Zhou, Bin, Dai, Yalei, Guo, Dashan, Zhang, Jiajia, Liang, Hongshan, Li, Bin, Sun, Jing, Wu, Jian |
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| Zdroj: | In Food Hydrocolloids November 2022 132 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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