Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management

Autor: Kongjaroen, Akapong, Methacanon, Pawadee, Seetapan, Nispa, Fuongfuchat, Asira, Gamonpilas, Chaiwut, Nishinari, Katsuyoshi
Zdroj: In Food Hydrocolloids November 2022 132
Databáze: ScienceDirect