Comparison of physico-chemical parameters and rheological properties of starch isolated from coloured potatoes (Solanum tuberosum L.) and yellow potatoes
| Autor: | Krystyjan, Magdalena, Gumul, Dorota, Areczuk, Anna, Khachatryan, Gohar |
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| Zdroj: | In Food Hydrocolloids October 2022 131 |
| Databáze: | ScienceDirect |
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