Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink
| Autor: | Zhang, Yi, Lee, Amelia Yilin, Pojchanun, Kanitthamniyom, Lee, Cheng Pau, Zhou, Aiwu, An, Jia, Hashimoto, Michinao, Tan, U-Xuan, Leo, Chen Huei, Wong, Gladys, Chua, Chee Kai, Pant, Aakanksha |
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| Zdroj: | In Food Hydrocolloids October 2022 131 |
| Databáze: | ScienceDirect |
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