The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions
| Autor: | Gómez-Guillén, M. Carmen, Pérez-García, Selene, Alemán, Ailén, Vázquez, José Antonio, Montero, M. Pilar |
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| Zdroj: | In Food Hydrocolloids October 2022 131 |
| Databáze: | ScienceDirect |
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