Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Autor: Kumar, Manoj, Selvasekaran, Pavidharshini, Kapoor, Swati, Barbhai, Mrunal D., Lorenzo, José M., Saurabh, Vivek, Potkule, Jayashree, Changan, Sushil, ElKelish, Amr, Selim, Samy, Sayed, Ali A.S., Radha, Singh, Surinder, Senapathy, Marisennayya, Pandiselvam, R., Dey, Abhijit, Dhumal, Sangram, Natta, Suman, Amarowicz, Ryszard, Kennedy, John F.
Zdroj: In Food Hydrocolloids October 2022 131
Databáze: ScienceDirect
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