Modified β-cyclodextrins: Rosmarinic acid inclusion complexes as functional food ingredients show improved operations (solubility, stability and antioxidant activity)
| Autor: | Fateminasab, F., Bordbar, A.K., Asadi, B., Shityakov, S., Zare Karizak, A., Mohammadpoor-Baltork, I., Saboury, A.A. |
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| Zdroj: | In Food Hydrocolloids October 2022 131 |
| Databáze: | ScienceDirect |
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