β-Lactoglobulin–fucoidan nanocomplexes: Energetics of formation, stability, and oligomeric structure of the bound protein

Autor: Burova, Tatiana V., Grinberg, Natalia V., Dubovik, Alexander S., Plashchina, Irina G., Usov, Anatolii I., Grinberg, Valerij Y.
Zdroj: In Food Hydrocolloids August 2022 129
Databáze: ScienceDirect