Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels
| Autor: | Roque, Arlyn M., Montinola, Denxybel, Geonzon, Lester, Matsukawa, Shingo, Lobarbio, Camila Flor Y., Taboada, Evelyn B., Bacabac, Rommel G. |
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| Zdroj: | In Food Hydrocolloids August 2022 129 |
| Databáze: | ScienceDirect |
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