Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization
| Autor: | Putri, Novita I., Celus, Miete, Van Audenhove, Jelle, Nanseera, Raymond P., Van Loey, Ann, Hendrickx, Marc |
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| Zdroj: | In Food Hydrocolloids August 2022 129 |
| Databáze: | ScienceDirect |
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