Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification
| Autor: | Tomé Constantino, Augusto Bene, Garcia-Rojas, Edwin Elard |
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| Zdroj: | In Food Hydrocolloids August 2022 129 |
| Databáze: | ScienceDirect |
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