Structural characterization of red beet fiber and pectin
| Autor: | Hotchkiss, Arland T., Jr., Chau, Hoa K., Strahan, Gary D., Nuñez, Alberto, Simon, Stefanie, White, Andre K., Dieng, Senghane, Heuberger, Eugene R., Yadav, Madhav P., Hirsch, Julie |
|---|---|
| Zdroj: | In Food Hydrocolloids August 2022 129 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect