Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
| Autor: | Wang, Hong, van den Berg, Frans W.J., Zhang, Wei, Czaja, Tomasz Pawel, Zhang, Longteng, Jespersen, Birthe Møller, Lametsch, René |
|---|---|
| Zdroj: | In Food Hydrocolloids July 2022 128 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect