Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes
| Autor: | Baydin, Tuna, Aarstad, Olav A., Dille, Morten J., Hattrem, Magnus N., Draget, Kurt I. |
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| Zdroj: | In Food Hydrocolloids June 2022 127 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect