Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
| Autor: | Gomes, Vânia, Pires, Ana Sofia, Mateus, Nuno, de Freitas, Victor, Cruz, Luís |
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| Zdroj: | In Food Hydrocolloids June 2022 127 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect