pH-dependent micellar properties of edible biosurfactant steviol glycosides and their oil-water interfacial interactions with soy proteins
| Autor: | Yang, Yunyi, Zhang, Juyang, Liu, Yang, Wu, Linhe, Li, Qing, Xu, Mengyue, Wan, Zhili, Ngai, To, Yang, Xiaoquan |
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| Zdroj: | In Food Hydrocolloids May 2022 126 |
| Databáze: | ScienceDirect |
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