Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity
| Autor: | Kornet, Remco, Yang, Jack, Venema, Paul, van der Linden, Erik, Sagis, Leonard M.C. |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2022 126 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect