Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity
Autor: | Kornet, Remco, Yang, Jack, Venema, Paul, van der Linden, Erik, Sagis, Leonard M.C. |
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Zdroj: | In Food Hydrocolloids May 2022 126 |
Databáze: | ScienceDirect |
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