Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
| Autor: | Yu, Xiao, Huang, Shasha, Yang, Fan, Qin, Xiaopeng, Nie, Chengzhen, Deng, Qianchun, Huang, Fenghong, Xiang, Qisen, Zhu, Yingying, Geng, Fang |
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| Zdroj: | In Food Hydrocolloids April 2022 125 |
| Databáze: | ScienceDirect |
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