Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality
| Autor: | Zheng, Wen-yu, Wu, Xiao-mei, Li, Ming-xuan, Qiu, Sui-lin, Yang, Tu-di, Yang, Rong, Chen, Zhan-peng, Wang, Shao-yun, Liao, Lan |
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| Zdroj: | In Food Hydrocolloids April 2022 125 |
| Databáze: | ScienceDirect |
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